Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 141-160 of 603 items.
Natural vanilla extract - Vanilla planifolia: vials and vanilla pods next to it.
© Bought from Africa Studio, fotolia
  • 288 kcal
  • Water 53%
  • 99/00/00 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Natural vanilla extract (vanilla essence) is an alcoholic extract from the whole vanilla pod, often mixed with a little sugar syrup. Organic?
Spearmint - Mentha spicata - leaves still on the plant, typical appearance. Not peppermint!
© Bought from banjongseal168, Shutterstock
  • 44 kcal
  • Water 86%
  • 68/26/06 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.34 g
Fresh green mint has a refreshing, slightly spicy taste when raw. It is used for seasoning and garnishing, but also as a tea. Organic quality?
Sunflower oil and a sunflower. Unfortunately, the oil contains around 65% unhealthy linoleic acid.
© CC-by 4.0, www.torange.us, Wikipedia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 66 g
  • Ω-3 (ALA) 0 g
Cold-pressed sunflower oil (raw? organic?) contains polyunsaturated fatty acids. Unfortunately, mainly a shocking amount of linoleic acid (LA), which promotes i
Sugar snap pea pods (Pisum sativum) can be eaten raw.
© Public Domain, Victor M. Vicente Selvas, Wikipedia
  • 42 kcal
  • Water 89%
  • 72/27/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.01 g
The sugar pea, also called sugar pea, is a sweet pea variety whose tender, unripe pods and seeds can be eaten raw because they contain very little phasin. (Orga
Radishes freshly harvested, still on the ground: (Raphanus sativus subsp. Sativus, Raphanus sativus)
© Bought from Benshot, fotolia
  • 16 kcal
  • Water 95%
  • 81/16/02 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.03 g
Radish is usually eaten raw and with salad. The spicy taste is typical of this storage tuber. Organic quality?
Green beans on a plate. Green beans are often used as an ingredient in soups and other dishes.
© CC-by-sa 2.0, Géraldine Korner, Stiftung Gesundheit und Ernährung Schweiz
  • 31 kcal
  • Water 90%
  • 77/20/02 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.07 g
Green beans contain plenty of vitamin K as well as protein and fiber. Their polysaccharides can cause flatulence. (Organic quality?)
Two kohlrabi freshly harvested plus one cut open. - Brassica oleracea (Gongylodes Group)
© Bought from pilipphoto, fotolia
  • 27 kcal
  • Water 91%
  • 78/21/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.03 g
Kohlrabi is a vegetable plant that is often cultivated in German-speaking countries. It tastes similar to broccoli and is eaten raw or cooked. Organic?
Wooden bowl filled with buckwheat on a dark wooden table (Fagopyrum esculentum Moench)
© Bought from nolonely, fotolia
  • 343 kcal
  • Water 10%
  • 81/15/04 
  • Ω-6 (LA) 0.96 g
  • Ω-3 (ALA) 0.08 g
Real (common) buckwheat is gluten-free and a delicacy raw or cooked. It is suitable for people with celiac disease and is effective against venous disorders. Or
Black sesame seeds (Sesamum indicum) in a bowl, on a wooden spoon, and  sprinkled out under spoon.
© Bought from aedkafl, fotolia
  • 573 kcal
  • Water 5%
  • 26/20/55 
  • Ω-6 (LA) 21 g
  • Ω-3 (ALA) 0.38 g
Raw black sesame is considered the original form of sesame. It is particularly rich in valuable nutrients and building materials. Organic quality?
Garam masala - an Indian spice mixture - piled up on a whitish surface.
© CC-by 3.0, Badagnani, Wikimedia Commons
  • 380 kcal
  • Water 11%
  • 69/13/18 
  • Ω-6 (LA) 2.4 g
  • Ω-3 (ALA) 0.30 g
Garam masala is an Indian spice mixture that contains black cardamom, cinnamon, cloves, black pepper and cumin, among other things. Raw? Organic?
Garlic granules and garlic powder in two dark containers with garlic lying around.
© Bought from photocrew, fotolia
  • 331 kcal
  • Water 6%
  • 81/18/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.01 g
Garlic granules (garlic powder, organic?) are the dried alternative to fresh garlic. It is only raw in the sense of raw food when dried gently.
Ginger as a root, cut and ground as a powder - Zingiber officinale.
© Bought from Halil ibrahim mescioglu, Shutterstock
  • 335 kcal
  • Water 10%
  • 84/11/05 
  • Ω-6 (LA) 0.71 g
  • Ω-3 (ALA) 0.22 g
Ground ginger (raw?) can be found in many spice mixtures. The health-promoting powder is used for flavoring and spicing. Organic quality is common.
Dried marjoram (Origanum majorana) spread out on a plane surface.
© CC-by-sa 3.0, Jonathunder, Wikimedia
  • 271 kcal
  • Water 8%
  • 75/16/09 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 3.2 g
Dried marjoram (raw?) is a seasoning that contains many essential oils. It is used primarily in potato dishes and sauces. Organic?
Shelled peanuts without skin in a bowl beside peanuts with shell and peanuts with brownish red skin.
© Bought from catto32, Adobe
  • 567 kcal
  • Water 6%
  • 18/28/54 
  • Ω-6 (LA) 16 g
  • Ω-3 (ALA) 0.00 g
Peanuts, which are originally native to the Andes, are not actually nuts from a botanical point of view. They should only be consumed in moderation! (raw?, orga
Soy sauce (Tamari) in a small white ceramic chinese spoon against a background in shades of brown.
© Bought from xamtiw, fotolia
  • 60 kcal
  • Water 66%
  • 34/65/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.00 g
Soy sauce (tamari) is not only used as a dip for sushi. The salty, spicy sauce is suitable for marinating and seasoning stir-fried dishes. It is never raw! Orga
Red raw lentils in a wooden spoon on a burlap mat.
© Bought from karelpesorna, Adobe
  • 358 kcal
  • Water 8%
  • 71/27/02 
  • Ω-6 (LA) 0.89 g
  • Ω-3 (ALA) 0.25 g
Lentils, red, raw (erve, kitchen lentils), have a high protein content and are easy to digest. They contain a lot of fiber and protein.
A block of tofu and tofu slices on a cutting board. Tofu has a very neutral flavor and works well as a carrier for many different flavors.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 151 kcal
  • Water 71%
  • 25/45/29 
  • Ω-6 (LA) 4.0 g
  • Ω-3 (ALA) 0.54 g
Tofu is a type of tasteless curd made from curdled soybean milk. Today it is produced industrially and no longer very natural.
Walnut oil in square glass bottle, surrounded by walnut leaves and nuts with and without outer shell
© Bought from racamani, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 53 g
  • Ω-3 (ALA) 10 g
The aromatic walnut oil is cold-pressed and used as a fine salad oil or as a nutty seasoning. Only specially produced oil can be raw. Organic quality?
Apple peeler, apple and plate: apple being peeled, half-peeled raw apple
© CC-by 3.0, Petermaerki, Wikipedia
  • 48 kcal
  • Water 87%
  • 97/02/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Raw apples without the peel have a lower antioxidant content. The peel is often removed when the apples are used as a cooking ingredient. Organic?
Home-grown garden cress, partly freshly cut - Lepidium sativum.
© Bought from HandmadePictures, shutterstock
  • 32 kcal
  • Water 89%
  • 63/30/08 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.08 g
Raw garden cress can be eaten pure or used as a versatile ingredient. Fresh sprouts can be grown on the windowsill or purchased as organic cress.