Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 281-300 of 603 items.
Beefsteak tomatoes, comparison between cherry tomatoes (left) and beefsteak tomatoes (right).
© CC-by-sa 3.0, Berrucomons, Wikimedia Commons
  • 20 kcal
  • Water 94%
  • 77/19/04 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.01 g
Flat, round, beefsteak tomatoes (raw) are one of the most commonly grown variety groups. They are less juicy than smaller tomatoes and have thick fruit walls. O
Lupine flour (Lupinus albus) in a wooden bowl. The sweet lupine L. angustifolius is also used.
© Bought from Heike Rau, fotolia
  • 341 kcal
  • Water 6%
  • 47/44/09 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.47 g
Lupin flour (lupin protein, raw?, organic?) contains all important amino acids; is low in purines; is suitable for baking, as an egg substitute and for protein-
Light bowl filled with Pimentón de la Vera (smoked paprika powder).
© CC-by 3.0, Badagnani, Wikipedia
  • 304 kcal
  • Water 11%
  • 66/18/16 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Pimentón de la Vera is smoked paprika powder that is produced exclusively in the "La Vera" region and is very spicy. Organic? Never raw (raw food).
Hemp seeds, peeled, raw - Cannabis sativa - in white porcelain bowl with wooden spoon.
© Bought from susa_schwarz, fotolia
  • 553 kcal
  • Water 5%
  • 10/35/55 
  • Ω-6 (LA) 27 g
  • Ω-3 (ALA) 8.7 g
Raw, shelled hemp seeds (hemp nuts) have a slightly nutty taste and contain all the essential amino acids. Organic quality?
Jasmine rice from Thailand (Siam), also known as fragrant rice, in wooden bowl, above the ears.
© Bought from somkak, fotolia
  • 365 kcal
  • Water 12%
  • 91/08/01 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.03 g
Fragrant rice includes the loose Indian basmati rice and the slightly sticky jasmine rice (perfume rice), also called Thai rice or Siam rice.
Some apricots lying on wood, cut open in the foreground, some leaves behind.
© Bought from Igor Normann, fotolia
  • 48 kcal
  • Water 86%
  • 86/11/03 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0 g
Apricots are aromatic, juicy and also available organically. They can be eaten raw or processed (e.g. into jam). The seeds are slightly poisonous due to amygdal
Papaya still hanging on tree - Carica papaya: There are male and female trees.
© CC-by-sa 3.0, H. Zell, Wikipedia
  • 43 kcal
  • Water 88%
  • 94/04/02 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.05 g
Raw papaya (Carica papaya) tastes very sweet when ripe and contains many essential nutrients and vitamins. It also helps with digestive problems. Organic?
Cranberries freshly picked in a basket and around it (Vaccinium macrocarpon).
© Bought from alicja neumiler, fotolia
  • 46 kcal
  • Water 87%
  • 95/04/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.02 g
With their tart, sour taste, raw cranberries are also popular as a baking ingredient. Organic quality is preferable.
Dried figs in round wooden vessel plus five next to it.
© Bought from monticellllo, fotolia
  • 249 kcal
  • Water 30%
  • 94/05/01 
  • Ω-6 (LA) 0.34 g
  • Ω-3 (ALA) 0 g
Dried figs are easily digestible, nutritious fruits. Dried figs are rarely raw, meaning they are not heated above 42°C. Organic quality?
Leaves of the Common Dandelion - Taraxacum officinale
© CC-by 2.0, John Tann, flickr.com
  • 45 kcal
  • Water 86%
  • 73/21/06 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.04 g
In cooking, both the leaves and the yellow flowers as well as the root of the common dandelion (puffball) are used, even raw. Organic?
Roasted pumpkin seeds in an oval-shaped wooden bowl.
© Bought from emuck, fotolia
  • 574 kcal
  • Water 2%
  • 16/32/52 
  • Ω-6 (LA) 20 g
  • Ω-3 (ALA) 0.11 g
Roasted pumpkin seeds (pumpkin seeds) are rich in unsaturated fatty acids, plant substances and minerals. It is better to eat them raw and without salt.
Horseradish (Moringa olifera, miracle tree) left: fresh leaves, dried and powder on the right.
© Bought from samuelgarces, fotolia
  • 64 kcal
  • Water 79%
  • 43/49/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Horseradish tree leaves (moringa, castor oil plant) are rich in nutrients and proteins. Moringa leaves are used raw or traditionally cooked. Organic?
Lettuce on a tablecloth: Lettuce has the highest nutritional content in the outer leaves.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 13 kcal
  • Water 96%
  • 59/36/06 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.08 g
Lettuce (Butterhead group) is low in calories and has a tender consistency when raw. It is rich in vitamin K. Organic quality?
Halved iceberg lettuce (Crisphead group) - Lactuca sativa var. capitata.
© GFDL 1.2, Yorvik, Wikipedia
  • 14 kcal
  • Water 96%
  • 74/22/03 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.05 g
With its crunchy leaves and refreshing taste, raw iceberg lettuce from the Crisphead group is a popular leaf salad. Organic quality?
Raw vegetables: sweet onion (Allium cepa)
© Public Domain, Amanda Mills, public-domain-image.com
  • 32 kcal
  • Water 91%
  • 90/09/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Vegetable onions (organic) are large kitchen or cooking onions and mostly summer onions. Raw they taste very mild and are therefore known as sweet onions.
Soda raising agent poured out of a glass container and full of wooden ladles.
© Bought from Geo-grafika, Shutterstock
  • 0 kcal
  • Water 0%
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Baking soda is mostly used as a leavening agent, but is also used for cleaning or neutralizing acids and odors. The mineral product is hardly organic.
Vessel filled with potato flour, potatoes piled up in the background.
© Public Domain, Jon Pallbo, Wikipedia
  • 357 kcal
  • Water 7%
  • 92/08/00 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.04 g
In addition to starch, potato flour also contains fiber and protein. The flour is made from boiled potatoes, so it is not raw, but is available organically.
Oyster mushroom, raw (Pleurotus ostreatus) in front of a moss-covered tree trunk.
© CC-by 2.0, Charl de Mile-Isles, Wikipedia
  • 33 kcal
  • Water 89%
  • 62/34/04 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0 g
The oyster mushroom (oyster fungus) is one of the most popular edible mushrooms (organic?). The edible part of the oyster mushroom (also raw) has a soft consist
Alfalfa sprouts (Medicago sativa), shown next to a bowl of alfalfa seeds.
© Bought from Luis Echeverri Urrea, fotolia
  • 23 kcal
  • Water 93%
  • 31/59/10 
  • Ω-6 (LA) 0.23 g
  • Ω-3 (ALA) 0.18 g
Lucerne seeds (alfalfa, trefoil) should not be eaten raw, but rather germinated, because they contain a lot of canavanine, which breaks down during germination.
Wild growing ribwort plantain (Plantago lanceolata) in a field.
© CC-by-sa 3.0, Hajotthu, Wikimedia Commons
  • 22 kcal
  • Water 87%
  • 73/24/04 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.11 g
Ribwort plantain is a well-known and frequently used medicinal plant, whether raw or dried. The wild herb is found in temperate zones around the world. Organic?