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Nutrients for Currant leaves (black + red currants)

Nutrients - Currant leaves are an aromatic addition to soups or salads; especially those of the black currant are considered an old remedy for inflammation.

Use in the kitchen:

<Use in the kitchen:

Authors: Luise Völlm, BA Ökotrophologie | 16 Apr 2024

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Recipes that have most of this ingredient

This Black Currant Mousse with Coconut and Mallow Blossoms is light and fluffy, and temptingly delicious. The currant stems used add extra vitamins.

Black Currant Mousse with Coconut and Mallow Blossoms from “wild & roh” by C. Volm, p. 81

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Plants Taste Better – Delicious Plant-Based Recipes, from Root to Fruit will help you prepare all-natural, Mediterranean recipes for special occasions.

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