|Published on:||13 July 2017||Producer:||Kip Andersen|
|Number of views:||2'816 on 15 September 2017|
|Rubric(s):||Health, Principles/General, Medicine, Nutrition, Lifestyle, Politics, Industry/Commerce, Wellness, Nature, Environment, Ethics, Social / Religion|
|Topterms:||Principle, Cardiovascular Disorders, Pediatrics, Special Subjects, Complementary and alternative medicine, General topics, Functional Food, Raw food (meals), Vegan nutrition, Nutritional forms||Tags:||Healthy, Wholesome, Normal diet, Non-meat-diet, Vegan, Special eating habits, Milk, Dairy products, Fat, Unhealthy, Meat, Meat consumption, Health, Animal welfare, Cows or cattle, Chicken, Eggs, Hunger|
Featuring experts in the field of medicine (M. Greger, M. Klaper, N. Barnard, K. Williams, J. McDougall), nutrition (R. Lathon), public health (M. Simon) and sports (T. Shieff, T. Blanco), the movie presents the disastrous state of the current public health and the main factors that are causing and maintaining it.
The major culprit for this modern epidemic (diabetes, arthritis, heart diseases, dementia, obesity, cancer) is considered to be the consumption of meat and dairy.
And while this two industries lure people with false studies and aggressive public campaigns to increase their consumption, the pharmaceutical industry benefits from this, promoting drugs and expensive medical procedures for conditions which could have been easily prevented or reversed with a plant-based diet and healthy lifestyle.