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The cranberry-orange sauce with apple and fresh ginger is particularly suitable for Christmas dishes.

Garam masala, ginger, cumin and coriander give the lentil dumplings with masala sauce a special oriental taste.

This dairy-free, vegan makhani sauce with garam masala and fresh tomatoes can be used as a base sauce in many Indian dishes.

Ginger, coriander and cumin give these super-simple bean burger patties with walnuts an oriental touch.

The Laksa curry paste with fresh turmeric and ginger is also suitable for dishes that require red curry paste.

The Asian Laksa curry soup with mushrooms, broccoli, carrot and coconut milk is incredibly aromatic, but rich in saturated fats.

"Quinoa Nut Muesli with Soy Milk and Hazelnuts" is a good way to use cooked quinoa. See also a raw food version under “Alternative preparation”.

This raw chocolate cream is an extremely easy and quick dessert to make (prep: 9 minutes). It contains avocado, dates, cocoa beans, carob powder, and water.

This wonderfully creamy and nourishing spinach cream soup with pistachios is a raw vegan dish that can be slightly warmed.

The savory tahini sauce and fresh, juicy oranges complement each other perfectly in this recipe and ensure a full spectrum of vitamins and minerals.