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The lemony Shirataki noodles with fennel and peppers are quick and easy to make and are very healthy.

This quick salad with green asparagus and strawberries is summery, light and wonderfully fruity.

The fiery spiciness of the chili in this sophisticated dessert harmonizes with the fruity sweetness of the orange-oat dumplings and the mango-lemon sauce.

The healthy version of the spicy rice-spelt tarts with wild garlic and spinach is significantly lower in fat and can also be served as a pan dish.

In addition to Brussels sprouts, sweet potatoes and orange, the whole-grain quiche also contains (silken) tofu and apple puree.

This dairy-free, vegan makhani sauce with garam masala and fresh tomatoes can be used as a base sauce in many Indian dishes.

Ginger, coriander and cumin give these super-simple bean burger patties with walnuts an oriental touch.

Dandelion and pumpkin seed oil give this tasty potato salad its tart, nutty flavor.

Walnut and linseed oil underline the tart, nutty aroma of this healthy potato salad with dandelion and pumpkin seed oil.

You can also serve the spicy rice-spelt tarts with wild garlic and spinach as a pan dish.