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The baked savoy cabbage rolls in caramel sauce are in no way inferior to the traditional roulades.

Cauliflower-corn chowder with leeks and celery is sweet and spicy at the same time and quite filling.

This pasta salad with artichokes, beans, cherry tomatoes and whole grain pasta is filling and easy to prepare.

The kale millet risotto with mushrooms and thyme is a successful, healthy variation of a traditional risotto that is very easy to prepare.

The linseed wholemeal crêpes with raw vegetable salad impress with their particularly high content of omega-3 fatty acids.

This simple vegan gravy is quick to make and tastes surprisingly full-bodied.

Hoppin' John Stuffed Cabbage Rolls feature a filling of brown rice and black-eyed peas, cooked in the oven with a tomato sauce.

The red Thai curry paste with ginger and kaffir lime leaves serves as a base for Thai red curry or Tom Yum soup, among other things.

You can vary the colorful quinoa salad with herbs and white beans as you wish.

Rogan Bosh with cardamom and eggplant is a vegan version of a classic curry dish (Rogan Josh) from Kashmir (India).