Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Meine liebsten Wildpflanzen, rohköstlich
Christine Volm, Verlag Eugen UlmerISBN 978-3-8001-7853-7, Pages 143, Size 235mm x 170mm
Raw recipes 43
In "My Favorite Raw Wild Plants," Christine Volm presents the diversity of wild plants and the variety they provide in your diet.
Book
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Tzatziki with Garlic Mustard
Tzatziki with Garlic Mustard is an original vegan version of the traditional recipe. The fermented sauerkraut juice gives this dish a certain flair.
Tzatziki with Garlic Mustard is an original vegan version of the traditional recipe. The fermented sauerkraut juice gives this dish a certain flair.
Red Sorrel Soup
The sorrel gives this artisan soup a fresh, slightly tart flavor. And the colorful edible flowers make this dish an eye-catcher.
The sorrel gives this artisan soup a fresh, slightly tart flavor. And the colorful edible flowers make this dish an eye-catcher.
Golden Carrot Cake with Walnut Crust
This carrot cake with a walnut crust and a coconut and citrus flavor is the ideal winter treat for both young and old.
This carrot cake with a walnut crust and a coconut and citrus flavor is the ideal winter treat for both young and old.
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