Plants Taste Better – Delicious Plant-Based Recipes, from Root to Fruit will help you prepare all-natural, Mediterranean recipes for special occasions.
“Raw and Radiant — 130 Quick Recipes and Holistic Tips for a Better Life” contains creative, healthy raw vegan recipe beginners and
experienced raw foodists.
In "Regional Winter Cuisine" by Miriam Emme and Daniela Friedl, you can learn how vegan, soy- and wheat-free, yet creative dishes can be fun even in winter.
Wholesome vegan recipes from Myra and Marea Goodman in "Straight from the Earth" are, for the most part, refreshingly different from ordinary vegan recipes.
"Sweet & Raw" features healthy raw vegan, gluten-free cakes, tarts, cupcakes, and more. For raw foodists, vegans, and all fans of natural, sweet baked goods.
In "And what do you eat then? A cookbook about delicious things" – on the topic of vegan, gluten- and fructose-free diets. Refreshingly different, with plenty of recipe ideas.
Vegan Bible offers an abundance of creative, international dishes. No
matter if you are new to veganism or a veteran, this is the perfect
cookbook for you.