Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Tierschutz geniessen
Dtsch.Tierschutzbund, Neun Zehn VerlagISBN 97839467188079, Pages 221, Size 250mm x 200mm
Raw recipes 7, Cooked recipes 78
The book "Enjoying Animal Welfare – 80 Vegan Recipes from Dedicated Chefs with Heart" proves how simple, diverse, and exciting vegan dishes can be.
Book
Neun Zehn Verlag , Dtsch.Tierschutzbund
Raw recipes 7 (1), Cooked recipes 78 (2)
Additional photos (8)
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Zucchini and Onion Quiche with a Cashew Sauce
The crust of this zucchini and onion quiche with cashew sauce is made from whole wheat flour and pine nuts. Fresh herbs give this dish a special flavor.
The crust of this zucchini and onion quiche with cashew sauce is made from whole wheat flour and pine nuts. Fresh herbs give this dish a special flavor.
Mango “Mozzarella” Tartare with Avocado and Cherry Tomatoes
This fruity mango “mozzarella” tartare with avocado, cherry tomatoes, and pine nuts is a tasty and aesthetic dish to impress your guests with.
This fruity mango “mozzarella” tartare with avocado, cherry tomatoes, and pine nuts is a tasty and aesthetic dish to impress your guests with.
Raw Creamy Jerusalem Artichoke and Parsnip Soup
This raw vegan, creamy Jerusalem artichoke and parsnip soup with hazelnut milk is a nutty and flavorsome soup that is ideal for the cooler months of the year.
This raw vegan, creamy Jerusalem artichoke and parsnip soup with hazelnut milk is a nutty and flavorsome soup that is ideal for the cooler months of the year.
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