Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Und was isst du dann?
Deniz Ficicioglu, Bastei Lübbe AG (inkl. Eichborn)ISBN 978-3-8479-0641-4, Pages 212, Size 260mm x 200mm
Raw recipes 9, Cooked recipes 58
In "And what do you eat then? A cookbook about delicious things" – on the topic of vegan, gluten- and fructose-free diets. Refreshingly different, with plenty of recipe ideas.
Book
Bastei Lübbe AG (inkl. Eichborn), Deniz Ficicioglu
Raw recipes 9, Cooked recipes 58 (3)
Additional photos (3)
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Vegan rice pudding boat with cashew cream and fresh papaya
For this vegan rice pudding boat with cashew cream, you will need vanilla, coconut and almond milk, as well as (black) rice and a fresh papaya.
For this vegan rice pudding boat with cashew cream, you will need vanilla, coconut and almond milk, as well as (black) rice and a fresh papaya.
Vegan Bolognese with Carrots, Mushrooms, and Rhubarb
Our vegan Bolognese is not only made from carrots and mushrooms, it also contains rhubarb. You can enjoy it with the pasta of your choice and fresh herbs
Our vegan Bolognese is not only made from carrots and mushrooms, it also contains rhubarb. You can enjoy it with the pasta of your choice and fresh herbs
Schawarma Salad with Millet, Pistachios, and Fresh Mint
This delicious schawarma salad with millet, pistachios, and fresh mint is tossed with an oriental dressing and aromatic spice mix.
This delicious schawarma salad with millet, pistachios, and fresh mint is tossed with an oriental dressing and aromatic spice mix.
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