Search vegan recipes 51-60

Showing 51-60 of 461 items.

8min 4h

easy

Almond Milk (Mandelmilch) from the cookbook “Rohvegan” (Raw vegan), p. 148

414 kcal
Water 85%
23/23/54
Ω-6 (LA) 8.8 g
Ω-3 (ALA) 0.00 g

Classic, unsweetened version of raw almond milk — with tips on using the leftover pulp and suggestions for other types of nut milk. Cashews are not usually raw.

All-Purpose “Cheese” Sauce with Potatoes and Carrots

20min 80min

easy

All-Purpose Cheese Sauce from “Oh She Glows Every Day” by Angela Liddon, p.250

77 kcal
Water 70%
57/15/28
Ω-6 (LA) 0.67 g
Ω-3 (ALA) 1.2 g

This decadent, silky, and pourable “cheese” sauce with potatoes and carrots is kid-friendly and it can be used in a wide variety of dishes.

Greek Kale Salad with Chickpeas and Olives

30min

easy

Greek Kale Salad from the cookbook “Minimalist Baker's Everyday Cooking” by Dana Shultz, p. 96

250 kcal
Water 80%
48/18/34
Ω-6 (LA) 4.1 g
Ω-3 (ALA) 0.26 g

This Greek kale salad with chickpeas and olives is served with a delicious herb dressing and works well either as a light main dish or a tasty side.

Erb Muesli - lactose-free, gluten-free (vegan, raw, clean)

12min

easy

Erb-Muesli for two persons - lactose-free and gluten-free (vegan, raw). Much of omega-3-fatty acid

367 kcal
Water 79%
81/10/09
Ω-6 (LA) 2.3 g
Ω-3 (ALA) 2.2 g

Erb-Muesli is a vegan (lactose-free), raw muesli. With seeds instead of grains, it is gluten-free and a good “bread replacement".

Raw Vegan Spinach Cream Soup with Pistachios

10min

easy

Raw Vegan Spinach Cream Soup with Pistachios from the cookbook "Rohessenz" (Raw essence), p. 40

105 kcal
Water 90%
35/19/46
Ω-6 (LA) 1.8 g
Ω-3 (ALA) 0.09 g

This wonderfully creamy and nourishing spinach cream soup with pistachios is a raw vegan dish that can be slightly warmed.

Cashew "Cheese" with Miso and Coconut Oil

20min 16h

medium

Cashew “Cheese” (Cashew-Käse) from the cookbook "Rohessenz "(Raw essence), p. 97

221 kcal
Water 40%
33/20/47
Ω-6 (LA) 3.0 g
Ω-3 (ALA) 0.04 g

Cashew "cheese" with miso and coconut oil is a savory fermented cashew product that is a nice replacement for dairy cheese.

Stuffed endive leaves with mango chutney and hemp sauce

20min

easy

Recipe picture: "Stuffed endive leaves" from the book: "Rohessenz", page 148

646 kcal
Water 72%
22/07/70
Ω-6 (LA) 25 g
Ω-3 (ALA) 1.1 g

The stuffed endive leaves with mango chutney and hemp sauce are a fruity and hearty summer dish that can be served as a side dish or starter.

Carrot Gratin with Fresh Herbs

30min 9h

easy

Carrot Gratin with Fresh Herbs (Karotten-Gratin mit frischen Kräutern) from the cookbook “Vegan Detox,” p. 25

253 kcal
Water 82%
67/11/22
Ω-6 (LA) 1.8 g
Ω-3 (ALA) 0.07 g

In addition to being delicious, carrot gratin provides many important nutrients

Chocolate Chia Cupcakes with Fruit

30min 70min

medium

Chocolate Chia Cupcakes with Fruit (Schoko-Chia-Cupcakes mit Früchten) from the cookbook “Vegan Detox”, p. 69

324 kcal
Water 63%
68/09/23
Ω-6 (LA) 2.7 g
Ω-3 (ALA) 1.2 g

These Chocolate Chia Cupcakes are a wonderful combination of healthy and delicious ingredients. The fruit gives these cupcakes a sweet flavor.

Asparagus Salad with Radishes

40min

easy

Asparagus Salad with Radishes (Spargelsalat mit Radieschen) from the cookbook “Vegan Detox,” p. 57

113 kcal
Water 89%
48/18/34
Ω-6 (LA) 1.4 g
Ω-3 (ALA) 0.66 g

The radishes and red beets in this fresh, tasty asparagus salad make for a beautiful color contrast. You might want to serve it as an appetizer or side dish.