Search vegan recipes 51-60

Showing 51-60 of 461 items.

Fiery Chocolate Mousse with Cherry Compote and Chili Pepper

40min 160min

difficult

Fiery Chocolate Mousse with Cherry Compote from the cookbook “Hier & jetzt vegan” (Vegan here & now)

473 kcal
Water 50%
34/05/60
Ω-6 (LA) 4.3 g
Ω-3 (ALA) 1.8 g

This fiery chocolate mousse served with a tart cherry compote contains a delicious combination of chocolate, cream, and chili peppers.

No-Bake Strawberry Cake

20min 8h

easy

No-Bake Strawberry Cake (Erdbeertorte aus dem Kühlschrank) from the cookbook Das vegane Kochbuch meiner Oma (My grandma’s vegan cookbook), p. 91

225 kcal
Water 52%
65/08/26
Ω-6 (LA) 2.9 g
Ω-3 (ALA) 0.24 g

This strawberry cake isn’t baked and can be prepared quickly from fresh strawberries and zwieback.

Potato dumplings vegan with spinach and mushrooms (pockets)

120min

difficult

Potato Pockets (Maultaschen) from the cookbook “Das vegane Kochbuch meiner Oma” (My grandma’s vegan cookbook), p.46

350 kcal
Water 73%
71/12/18
Ω-6 (LA) 3.2 g
Ω-3 (ALA) 0.34 g

These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance.

Tomato Avocado Carpaccio with Lime and Poppy Seed Dressing

20min

easy

Tomato Avocado Carpaccio with Lime and Poppy Seed Dressing from the cookbook “Hier & jetzt vegan”

395 kcal
Water 82%
38/09/53
Ω-6 (LA) 5.3 g
Ω-3 (ALA) 1.2 g

This tomato avocado carpaccio is a wonderfully fresh appetizer or side dish. The lime and poppy seed dressing is what makes it really stand out.

White Beans with Apples, Pears, and Fried Potatoes

35min

difficult

White Beans with Apples, Pears, and Fried Potatoes (Weiße Bohnen mit Apfel Birne und Bratkartoffel) from the cookbook “Das vegane Kochbuch meiner Oma” p. 57

1'218 kcal
Water 68%
70/17/13
Ω-6 (LA) 8.8 g
Ω-3 (ALA) 0.94 g

For this dish, the beans are first soaked in water overnight. In the cookbook, you will find a dandelion salad that complements the recipe well.

Fiery orange-oat dumplings with mango-lemon sauce

20min

easy

Finished and prepared "Fiery orange-oat dumplings with mango-lemon sauce"

146 kcal
Water 80%
87/09/04
Ω-6 (LA) 0.40 g
Ω-3 (ALA) 0.06 g

The fiery spiciness of the chili in this sophisticated dessert harmonizes with the fruity sweetness of the orange-oat dumplings and the mango-lemon sauce.

Zucchini Boats Stuffed with Quinoa and Tomato

20min

easy

Zucchini Boats (Gefüllte Zucchini) from the cookbook “Grill Vegan” by Michaela Marmulla, p. 95

81 kcal
Water 85%
47/12/41
Ω-6 (LA) 0.66 g
Ω-3 (ALA) 0.10 g

Zucchini boats stuffed with quinoa and tomato make for a delicious vegan recipe that is perfect for barbecue season.

Minorcan Vegetable Cream Soup

40min 50min

medium

Oliaigua — Minorcan Vegetable Cream Soup (Crema de oliaigua: sopa de verduras menorquina) from the cookbook “Vegan Spain,” p. 115

205 kcal
Water 92%
58/12/30
Ω-6 (LA) 0.96 g
Ω-3 (ALA) 0.16 g

Minorcan Vegetable Cream Soup, in Spanish “Crema de verduras menorquina,” is a savory starter with a tasty tomato topping.

Stuffed Onions with Hazelnuts and Broccoli

45min 70min

medium

Stuffed Onions (Cebollas rellenas) from the cookbook “Vegane Tapas,” page 55

287 kcal
Water 80%
46/15/39
Ω-6 (LA) 2.1 g
Ω-3 (ALA) 0.10 g

Stuffed onions with hazelnuts and broccoli are an excellent tapas and a perfect example of how vegan cuisine includes a bit of everything.

Rice Dish from Murcia with Saffron

30min 45min

medium

Empedrado Murciano — Rice Dish from Murcia (Empedrado murciano) from the cookbook “Vegan Spanien,” p. 151

567 kcal
Water 73%
82/12/07
Ω-6 (LA) 0.70 g
Ω-3 (ALA) 0.18 g

“Empedrado murciano” is a typical Spanish rice dish that is common in the Murcia region. It has a unique flavor thanks to the spices smoked paprika and saffron.