Search vegan recipes 51-60

Showing 51-60 of 461 items.

Green Spelt Patties with Potato Gnocchi and Oyster Mushrooms

120min

difficult

Green Spelt Patties from the cookbook “Hier & jetzt vegan: Makrtfrisch einkaufen, saisonal kochen”

1'058 kcal
Water 57%
70/16/14
Ω-6 (LA) 5.4 g
Ω-3 (ALA) 1.2 g

Green spelt patties served with potato gnocchi and oyster mushrooms is an artistic vegan dish that works well as a warm entrée.

No-Bake Strawberry Cake

20min 8h

easy

No-Bake Strawberry Cake (Erdbeertorte aus dem Kühlschrank) from the cookbook Das vegane Kochbuch meiner Oma (My grandma’s vegan cookbook), p. 91

225 kcal
Water 52%
65/08/26
Ω-6 (LA) 2.9 g
Ω-3 (ALA) 0.24 g

This strawberry cake isn’t baked and can be prepared quickly from fresh strawberries and zwieback.

White Beans with Apples, Pears, and Fried Potatoes

35min

difficult

White Beans with Apples, Pears, and Fried Potatoes (Weiße Bohnen mit Apfel Birne und Bratkartoffel) from the cookbook “Das vegane Kochbuch meiner Oma” p. 57

1'218 kcal
Water 68%
70/17/13
Ω-6 (LA) 8.8 g
Ω-3 (ALA) 0.94 g

For this dish, the beans are first soaked in water overnight. In the cookbook, you will find a dandelion salad that complements the recipe well.

Nettle and Potato Soup with Vegan Stock and Carrots

35min 75min

medium

Nettle and Potato Soup from the cookbook “Hier & jetzt vegan” (Vegan here & now)

262 kcal
Water 91%
51/08/41
Ω-6 (LA) 4.1 g
Ω-3 (ALA) 0.92 g

This nettle and potato soup calls for vegan stock. You can either make homemade stock in advance or purchase a store-bought variety.

Aromatic Thai Salad with Pomelo and Pomegranate

25min 45min

easy

Aromatic Thai Salad with Pomelo and Pomegranate from “Fresh Vegan Kitchen” by D. & C. Bailey, p. 75

503 kcal
Water 54%
76/09/16
Ω-6 (LA) 1.5 g
Ω-3 (ALA) 0.02 g

This aromatic Thai salad with pomelo, pomegranate, herbs, and miang kham sauce is served in individual lettuce cups. It makes for a great canapé.

Mango-Avocado-Kale Salad with Ginger-Orange Dressing

20min

easy

"Mango-Avocado-Kale Salad with Ginger-Orange Dressing" from "The How Not To Die Cookbook", p. 81

195 kcal
Water 77%
59/10/31
Ω-6 (LA) 2.5 g
Ω-3 (ALA) 0.15 g

This mango-avocado-kale salad with ginger-orange-sesame dressing is quick and easy to prepare. Plus, it doesn't require any added oil.

Date syrup consisting of dates, water and lemon

10min 70min

easy

Reworked date syrup made from dates, water and lemon from "The How Not to Die Cookbook".

43 kcal
Water 73%
97/03/00
Ω-6 (LA) 0.00 g
Ω-3 (ALA) 0.00 g

This date syrup, made from dates, water and lemon, is a natural sweetener. It is easy to prepare and has many uses.

Healthy Som Tam Salad with Green Papaya and Macadamia Nuts

20min

easy

Picture of the original recipe "Som Tam Salad" from "Fresh vegan kitchen" (p. 65).

356 kcal
Water 58%
44/09/47
Ω-6 (LA) 0.54 g
Ω-3 (ALA) 0.13 g

This healthy variation of the Asian Som Tam salad (green papaya salad) contains asparagus beans, mango, coriander and macadamia nuts.

Healthy, aromatic Thai salad with pomelo and walnut

25min 45min

easy

Image of the original recipe "Aromatic Thai salad" from "Fresh vegan kitchen", p. 75.

199 kcal
Water 55%
64/12/23
Ω-6 (LA) 4.9 g
Ω-3 (ALA) 1.2 g

This healthy variation of the aromatic Thai salad with pomelo, walnuts, pomegranate, herbs and Miang Kham sauce is served in a lettuce leaf.

Healthy Mango-Avocado-Kale Salad with Ginger Dressing

20min

easy

Image of the original recipe "Mango-Avocado-Kale Salad" from "The How Not To Die Cookbook" (p. 81)

254 kcal
Water 74%
50/11/39
Ω-6 (LA) 6.5 g
Ω-3 (ALA) 1.3 g

This mango-avocado-kale salad with walnut and ginger-orange-sesame dressing is healthy, oil-free and can be prepared in a short time.