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This basic recipe for a delicious raw vegan chocolate with lucuma powder provides an easy-to-prepare, easily expandable treat.

Aquafaba, the cooking liquid from chickpeas, serves as the egg white substitute for these vegan meringues.

This raw zucchini pizza is not a real pizza. The tomatoes give it its umami taste. Macadamia nuts ensure a good omega-3 ratio.

This recipe allows the use of press residues, e.g. carrot pulp, to prepare oat-based dessert balls.

The pear and apple tart with semolina filling, walnuts and almond pomace contains no sugar or added fats.

The raw version of the Natura Sanat honey mix contains macadamia nuts instead of cashews. Honey serves as a natural preservative.

This moringa leaf curry with moong dal and cumin stands out due to its special but very healthy ingredients. The spiciness can be easily adjusted.

The combination of goji berries, apples, and carrots make this apple slaw with kale and goji berry dressing a treat you won’t want to miss out on.

This sauerkraut salad with carrots and apples can be served as an appetizer or side. It contains lots of healthy ingredients and is a good source of vitamin C.

The vegan raw avocado garlic cream has an umami taste and is not only a culinary interesting variation of the classic guacamole.