Search vegan recipes 21-30

Showing 21-30 of 461 items.

30min 70min

medium

Chocolate Chia Cupcakes with Fruit (Schoko-Chia-Cupcakes mit Früchten) from the cookbook “Vegan Detox”, p. 69

324 kcal
Water 63%
68/09/23
Ω-6 (LA) 2.7 g
Ω-3 (ALA) 1.2 g

These Chocolate Chia Cupcakes are a wonderful combination of healthy and delicious ingredients. The fruit gives these cupcakes a sweet flavor.

Carrot Gratin with Fresh Herbs

30min 9h

easy

Carrot Gratin with Fresh Herbs (Karotten-Gratin mit frischen Kräutern) from the cookbook “Vegan Detox,” p. 25

253 kcal
Water 82%
67/11/22
Ω-6 (LA) 1.8 g
Ω-3 (ALA) 0.07 g

In addition to being delicious, carrot gratin provides many important nutrients

No-Bake Strawberry Cake

20min 8h

easy

No-Bake Strawberry Cake (Erdbeertorte aus dem Kühlschrank) from the cookbook Das vegane Kochbuch meiner Oma (My grandma’s vegan cookbook), p. 91

225 kcal
Water 52%
65/08/26
Ω-6 (LA) 2.9 g
Ω-3 (ALA) 0.24 g

This strawberry cake isn’t baked and can be prepared quickly from fresh strawberries and zwieback.

White Beans with Apples, Pears, and Fried Potatoes

35min

difficult

White Beans with Apples, Pears, and Fried Potatoes (Weiße Bohnen mit Apfel Birne und Bratkartoffel) from the cookbook “Das vegane Kochbuch meiner Oma” p. 57

1'218 kcal
Water 68%
70/17/13
Ω-6 (LA) 8.8 g
Ω-3 (ALA) 0.94 g

For this dish, the beans are first soaked in water overnight. In the cookbook, you will find a dandelion salad that complements the recipe well.

Nettle and Potato Soup with Vegan Stock and Carrots

35min 75min

medium

Nettle and Potato Soup from the cookbook “Hier & jetzt vegan” (Vegan here & now)

262 kcal
Water 91%
51/08/41
Ω-6 (LA) 4.1 g
Ω-3 (ALA) 0.92 g

This nettle and potato soup calls for vegan stock. You can either make homemade stock in advance or purchase a store-bought variety.

Potato dumplings vegan with spinach and mushrooms (pockets)

120min

difficult

Potato Pockets (Maultaschen) from the cookbook “Das vegane Kochbuch meiner Oma” (My grandma’s vegan cookbook), p.46

350 kcal
Water 73%
71/12/18
Ω-6 (LA) 3.2 g
Ω-3 (ALA) 0.34 g

These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance.

Fiery orange-oat dumplings with mango-lemon sauce

20min

easy

Finished and prepared "Fiery orange-oat dumplings with mango-lemon sauce"

146 kcal
Water 80%
87/09/04
Ω-6 (LA) 0.40 g
Ω-3 (ALA) 0.06 g

The fiery spiciness of the chili in this sophisticated dessert harmonizes with the fruity sweetness of the orange-oat dumplings and the mango-lemon sauce.

Fiery Chocolate Mousse with Cherry Compote and Chili Pepper

40min 160min

difficult

Fiery Chocolate Mousse with Cherry Compote from the cookbook “Hier & jetzt vegan” (Vegan here & now)

473 kcal
Water 50%
34/05/60
Ω-6 (LA) 4.3 g
Ω-3 (ALA) 1.8 g

This fiery chocolate mousse served with a tart cherry compote contains a delicious combination of chocolate, cream, and chili peppers.

Tomato Avocado Carpaccio with Lime and Poppy Seed Dressing

20min

easy

Tomato Avocado Carpaccio with Lime and Poppy Seed Dressing from the cookbook “Hier & jetzt vegan”

395 kcal
Water 82%
38/09/53
Ω-6 (LA) 5.3 g
Ω-3 (ALA) 1.2 g

This tomato avocado carpaccio is a wonderfully fresh appetizer or side dish. The lime and poppy seed dressing is what makes it really stand out.

Papaya a la Mexicana with avocados

15min

easy

“Papaya a la Mexicana” from the cookbook “Raw Soul Food,” p. 23 by Julia Lechner and Anton Teichmann

403 kcal
Water 88%
68/08/25
Ω-6 (LA) 2.5 g
Ω-3 (ALA) 0.31 g

This fruity papaya salad is not only refreshing and delicious but also very healthy thanks to the combination of essential fatty acids and vitamins it contains.