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Foundation
Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health
Basics
Basic knowledge
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Filter: Rich in Omega-3 (ALA)
Filter: Vegan raw food
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Is raw food healthy? + Recipes
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Selection (Filter)
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Total time (minutes)
<15
15-45
all
Difficulty
easy
medium
difficult
Diet
vegan
raw-vegan
Mostly fresh products
Health index
Rated at least to
With video
No
Yes
Oil free
No
Yes
Should contain all of these ingredients
Should not contain any of these ingredients
Course
Appetizers or finger food
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Entrées
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Base recipe
Meal
Breakfast
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Base recipe
Any of the above
Equipment
pressure cooker
steamer basket
saucepan
skillet (frying pan)
Simmertopf
wok
oven
stove
cooking thermometer
vegetable peeler
Spätzlereibe
hand-held blender / immersion blender
personal blender
blender
Küchenwaage
food mill (passe-vite)
food processor
juicer
slow juicer
stand mixer
sprouter (sprouting jar)
spiralizer
coffee grinder, electric
citrus juicer (lemon squeezer)
refrigerator
dehydrator
mandoline
mezzaluna
grater
nutcracker
nut milk bag
pastry bag (piping bag)
grain mill
grain crusher
mortar
shredder
(Plätzchen)-Ausstechform (Ausstecher, Guetzliform)
muffin pan (cupcake pan)
plastic wrap (Saran wrap)
canning jar (Weck jar, Mason jar)
potato ricer or potato masher
skewers
terrine dish (pâte dish)
Eiswürfelbehälter (Gefrierform)
pizza cutter (pizza wheel)
garlic press
whisk
milk frother
baking sheet (cookie sheet)
baking pan (springform pan)
casserole dish (baking dish)
rolling pin
skimmer
Rouladenklammer (Rouladenspange)
Küchengarn
melon baller
makisu (bamboo mat)
rice cooker
sieve
salad spinner
Trichter
Dosenöffner
freezer
Topfhandschuh, Topflappen
pallet knife (frosting spatula)
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Nutrient
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Alpha-Linolenic acid; ALA; 18:3 omega-3
Biotin (ex vitamin B7, H)
Calcium, Ca
Copper, Cu
Fluorine, F
Folate, as the active form of folic acid (née vitamin B9 and
Iod, I (Jod, J)
Iron, Fe
Isoleucine (Ile, I)
Leucine (Leu, L)
Linoleic acid; LA; 18:2 omega-6
Lysine (Lys, K)
Magnesium, Mg
Manganese, Mn
Methionine (Met, M)
Niacin (née vitamin B3)
Pantothenic acid (vitamin B5)
Phenylalanine (Phe, F)
Phosphorus, P
Potassium, K
Riboflavin (vitamin B2)
Selenium, Se
Sodium, Na
Thiamine (vitamin B1)
Threonine (Thr, T)
Tryptophan (Trp, W)
Valine (Val, V)
Vitamin A, as RAE
Vitamin B12 (Cobalamin)
Vitamin B6 (pyridoxine)
Vitamin C (ascorbic acid)
Vitamin D
Vitamin E, as a-TEs
Vitamin K
Zinc, Zn
Energy
Fiber
Carbohydrates
Protein
Fat
Sugar
Cooking Salt
Fat Saturated
Ω6:Ω3
Ω6 Amount
>6g
>2g
>1g
>0.5g
>0.1g
Ω3 Amount
>6g
>2g
>1g
>0.5g
>0.1g
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Showing
21-30
of
460
items.
Dehydrated Raw Vegan Oat and Buckwheat Crunch with Flaxseed
15min
20h
easy
© Courtesy of Anna-Lena Holm, Ulmer Verlag
180 kcal
Water
18%
75
/
15
/
10
Ω-6 (LA) 0.93 g
Ω-3 (ALA) 1.2 g
This dehydrated raw vegan oat and buckwheat crunch with flaxseed is a delicious breakfast option. You can decide if you want to sprout the buckwheat in advance.
Dried onion cake with buckwheat and sauerkraut
45min
5h
medium
© Courtesy of Anna-Lena Holm, Ulmer Verlag
367 kcal
Water
62%
61
/
16
/
23
Ω-6 (LA) 3.7 g
Ω-3 (ALA) 1.3 g
The onion cake with buckwheat and sauerkraut is dried instead of baked, which preserves the probiotics. Lamb's lettuce is a good side dish.
Parsnip-Vanilla Soup with Thyme and Almond Milk
20min
40min
easy
© Courtesy of Simon Smith, Unimedica Verlag
304 kcal
Water
82%
69
/
07
/
24
Ω-6 (LA) 2.3 g
Ω-3 (ALA) 0.66 g
The parsnip vanilla soup with thyme and almond milk has a fruity sweetness with a Mediterranean touch.
Festive nut wreath with butternut squash, chestnuts, nuts
30min
95min
medium
© Courtesy of Simon Smith, Unimedica Verlag
453 kcal
Water
65%
63
/
13
/
24
Ω-6 (LA) 7.5 g
Ω-3 (ALA) 1.0 g
The festive nut wreath with butternut squash, chestnuts, nuts and chickpeas is best served with a matching cranberry sauce.
Cranberry-orange sauce with apple and fresh ginger
10min
25min
easy
© Courtesy of Simon Smith, Unimedica Verlag
112 kcal
Water
67%
98
/
01
/
00
Ω-6 (LA) 0.02 g
Ω-3 (ALA) 0.01 g
The cranberry-orange sauce with apple and fresh ginger is particularly suitable for Christmas dishes.
Lentil dumplings with masala sauce, ginger and coriander
20min
50min
medium
© Courtesy of Richa Hingle, Narayana Verlag
346 kcal
Water
72%
62
/
19
/
20
Ω-6 (LA) 5.2 g
Ω-3 (ALA) 1.4 g
Garam masala, ginger, cumin and coriander give the lentil dumplings with masala sauce a special oriental taste.
Vegan Makhani sauce with garam masala and fresh tomatoes
30min
45min
easy
© Courtesy of Richa Hingle, Narayana Verlag GmbH / Unimedica Verlag
107 kcal
Water
85%
58
/
14
/
28
Ω-6 (LA) 0.99 g
Ω-3 (ALA) 0.02 g
This dairy-free, vegan makhani sauce with garam masala and fresh tomatoes can be used as a base sauce in many Indian dishes.
Super-simple bean burger patties with walnuts
20min
60min
easy
© Courtesy of Richa Hingle, Narayana Verlag
256 kcal
Water
52%
58
/
20
/
22
Ω-6 (LA) 6.2 g
Ω-3 (ALA) 1.7 g
Ginger, coriander and cumin give these super-simple bean burger patties with walnuts an oriental touch.
Laksa curry paste with fresh turmeric and ginger
20min
25min
easy
© Inke Weissenborn for diet-health
50 kcal
Water
71%
65
/
15
/
20
Ω-6 (LA) 0.40 g
Ω-3 (ALA) 0.01 g
The Laksa curry paste with fresh turmeric and ginger is also suitable for dishes that require red curry paste.
Erb Muesli - lactose-free, gluten-free (vegan, raw, clean)
12min
easy
© Ernst Erb for diet-health
367 kcal
Water
79%
81
/
10
/
09
Ω-6 (LA) 2.3 g
Ω-3 (ALA) 2.2 g
Erb-Muesli is a vegan (lactose-free), raw muesli. With seeds instead of grains, it is gluten-free and a good “bread replacement".
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