Search vegan recipes 191-200

Showing 191-200 of 460 items.

Fruity Carpaccio with Melon, Mango, and Carambola

25min

easy

Fruity Carpaccio from the cookbook “Vegan Schnell Schnell” by Josita Hartanto, p. 43

470 kcal
Water 77%
61/10/29
Ω-6 (LA) 11 g
Ω-3 (ALA) 1.6 g

This fruity and light carpaccio with melon, mango, and carambola is delicious when served with a flavorsome Thai dressing.

Orange and Coriander Relish with Lime and Pomegranate Seeds

15min

easy

Orange and Coriander Relish from the cookbook “Vegan Recipes from the Middle East” by Parvin Razavi, p. 145

62 kcal
Water 86%
89/09/02
Ω-6 (LA) 0.04 g
Ω-3 (ALA) 0.01 g

Orange and Coriander Relish with Lime and Pomegranate Seeds is a healthy Moroccan side dish that will add a fresh, fruity flavor to your meal.

Apple, Celery, and Goji Berry Smoothie with Fresh Herbs

15min

easy

Apple, Celery, and Goji Berry Smoothie from "wild & roh" by C. Volm, p. 50

264 kcal
Water 75%
95/04/01
Ω-6 (LA) 0.21 g
Ω-3 (ALA) 0.01 g

This apple, celery, and goji berry smoothie stands out from classic smoothies thanks to the wild herbs it contains.

Tropical Mango Banana Bread with Ginger

35min 5h

medium

Tropical Mango Banana Bread from “Gesund Backen mit Veganpassion” by S. Spiegelberg, p. 126

679 kcal
Water 41%
80/09/11
Ω-6 (LA) 1.6 g
Ω-3 (ALA) 0.14 g

This banana bread is moist, yet dairy-free. It gets its delicious tropical flavor from candied ginger and rum-soaked mango and banana.

Coconut and Pumpkin Noodles with Mushrooms and Broccoli

25min

easy

Coconut and Pumpkin Noodles from the cookbook “Vegan Schnell Schnell” by Josita Hartanto, p. 69

944 kcal
Water 60%
67/09/24
Ω-6 (LA) 5.3 g
Ω-3 (ALA) 1.1 g

Cilantro, pumpkin seeds, and lime really round off these coconut and pumpkin noodles with mushrooms and broccoli.

Sweet Potato Coconut Poppers with Mango Salad

40min

medium

Sweet Potato Coconut Poppers with Mango Salad from the cookbook “Vegan Schnell Schnell,” p. 161.

792 kcal
Water 70%
64/08/28
Ω-6 (LA) 6.1 g
Ω-3 (ALA) 1.1 g

To make these delicious sweet potato coconut poppers with mango salad, you will need unripe mango, cilantro (or Thai basil), and lemongrass.

Raw vegan celery-apple cream soup with caraway and nutmeg

10min

easy

Recipe picture "Celery-Apple Cream Soup" from the book "Rohgenuss" by Michaela Russmann, page 53

172 kcal
Water 90%
90/08/02
Ω-6 (LA) 0.39 g
Ω-3 (ALA) 0.01 g

The raw vegan celery-apple cream soup with caraway and nutmeg is a light and healthy starter that is quick to prepare.

Potato salad with dandelion and pumpkin seed oil

5min 25min

easy

Recipe picture "Potato salad with dandelion and pumpkin seed oil" from "Vegan Fitness Kitchen", p. 18

500 kcal
Water 72%
49/14/38
Ω-6 (LA) 15 g
Ω-3 (ALA) 0.16 g

Dandelion and pumpkin seed oil give this tasty potato salad its tart, nutty flavor.

Healthy potato salad with dandelion and pumpkin seed oil

10min 30min

easy

Image of the original recipe "Potato salad with dandelion and pumpkin seed oil" from "Vegan Fitness Kitchen"

452 kcal
Water 73%
53/12/35
Ω-6 (LA) 12 g
Ω-3 (ALA) 4.8 g

Walnut and linseed oil underline the tart, nutty aroma of this healthy potato salad with dandelion and pumpkin seed oil.

Spicy rice-spelt tartlets with wild garlic and spinach

15min 45min

easy

Recipe picture "Spicy rice spelt tartlets with wild garlic spinach" from "Vegan Fitness Kitchen", p. 54

781 kcal
Water 62%
61/09/29
Ω-6 (LA) 4.7 g
Ω-3 (ALA) 0.40 g

You can also serve the spicy rice-spelt tarts with wild garlic and spinach as a pan dish.