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Turmeric dip and cumin give this satisfying mung bean, carrot, and sweet pepper rice bowl an oriental flair.

This delicious Italian version of stuffed tomatoes contains millet, sun-dried tomatoes, olives, and pine nuts and is a good source of vitamins and minerals.

Lime and mint give this raw kohlrabi soup a light, fresh taste while cashews and kohlrabi provide for a creamy consistency.

These nutritious fruit balls with raisins and rolled oats are perfect for people with a sweet tooth. They don’t contain any sugar and are also quite healthy.

This coconut curry dish owes its intensive, typical Indian taste to the curry leaves, ground cumin, and black mustard seed.

This low-calorie Indian potato soup with green beans is easy to make and can be prepared in about 30 minutes.

This quick oil-free Asian rice dish with Brussels sprouts is easy to make and healthy.

The low-calorie Asian Shirataki noodles with Pak Choy are quick and easy to prepare and ideal for losing weight.

The lukewarm quinoa salad with baby aspinach and green peas is quick to prepare, healthy and filling.

The spicy, vegan Laksa soup with Shirataki noodles is a healthy and low-calorie soup. Unfortunately with 21 ingredients and coconut.