Search vegan recipes 181-190

Showing 181-190 of 199 items.

Loaded Sweet Potatoes with Avocado Cilantro Crema

20min 45min

easy

Loaded Sweet Potatoes from the cookbook “Oh She Glows Every Day,” by Angela Liddon, p. 165

634 kcal
Water 73%
66/17/17
Ω-6 (LA) 3.4 g
Ω-3 (ALA) 0.82 g

These loaded sweet potatoes with an avocado cilantro crema and black beans are easy to prepare and fun to make with several combinations to choose from.

Stuffed Mushrooms raw vegan with almonds, dried tomatoes

15min

medium

Stuffed Mushrooms (Gefüllte Pilze) from the cookbook “Rohvegan” (Raw vegan), p. 70

645 kcal
Water 54%
25/13/62
Ω-6 (LA) 7.6 g
Ω-3 (ALA) 0.35 g

Stuffed mushrooms with almonds and dried tomatoes are a simple raw vegan pesto recipe with few ingredients. The pesto is explained.

Healthy Vegan Teriyaki Shish Kebabs with Sunflower Seeds

30min 12h

difficult

Photo of the original recipe for Teriyaki Shish Kebabs from the cookbook “Rohkost” (Raw food)

651 kcal
Water 41%
40/19/41
Ω-6 (LA) 24 g
Ω-3 (ALA) 3.8 g

These healthy vegan teriyaki shish kebabs with sunflower seeds can be combined with a wide variety of vegetables. Good alternative to traditional shish kebabs.

Tropical Mango Banana Bread with Ginger

35min 5h

medium

Tropical Mango Banana Bread from “Gesund Backen mit Veganpassion” by S. Spiegelberg, p. 126

679 kcal
Water 41%
80/09/11
Ω-6 (LA) 1.6 g
Ω-3 (ALA) 0.14 g

This banana bread is moist, yet dairy-free. It gets its delicious tropical flavor from candied ginger and rum-soaked mango and banana.

Zucchini Spaghetti with Hemp Pesto and Almond Parmesan

15min

easy

Zucchini Spaghetti with Hemp Pesto and Almond Parmesan from the cookbook “Be Faster, Go Vegan,” p. 119 (translated from German version).

681 kcal
Water 51%
17/27/57
Ω-6 (LA) 27 g
Ω-3 (ALA) 7.2 g

Zucchini Spaghetti with Hemp Pesto and Almond Parmesan is a delicious raw dish that is easy to prepare and a nice alternative to pasta.

Vegan Teriyaki Shish Kebabs with Sunflower Seeds and Leeks

30min 12h

difficult

Teriyaki Shish Kebabs (Teriyaki-Spiesse) from the cookbook “Rohkost” (Raw food)

705 kcal
Water 40%
30/23/48
Ω-6 (LA) 24 g
Ω-3 (ALA) 0.11 g

These vegan teriyaki shish kebabs can be beautifully combined with a wide variety of vegetables. Good alternative to traditional shish kebabs.

Sweet Potato Satay with Spicy Peanut Sauce

60min

difficult

Sweet Potato Satay (Süßkartoffel-Saté) from the cookbook “Vegan Genial” by Josita Hartanto, p. 109

714 kcal
Water 63%
76/08/16
Ω-6 (LA) 4.5 g
Ω-3 (ALA) 0.16 g

The sweet and spicy peanut sauce pairs nicely with the sweet potato satay. Cilantro rice is the perfect accompaniment to this Asian delicacy.

Happy Birthday Carrot Cake with Orange and Coconut Topping

50min 170min

medium

Happy Birthday Carrot Cake from “The Fully Raw Diet” by K. Carrillo-Bucaram, p. 215

737 kcal
Water 58%
71/10/18
Ω-6 (LA) 5.1 g
Ω-3 (ALA) 0.06 g

This carrot birthday cake with a pistachio, orange, and coconut topping is a delectable and creamy raw vegan treat.

Raw Chili with Mushrooms and Wild Garlic

20min

easy

“Chili” from the cookbook “Raw Soul Food,” p. 71 by Julia Lechner and Anton Teichmann

759 kcal
Water 78%
77/13/10
Ω-6 (LA) 4.7 g
Ω-3 (ALA) 0.62 g

This chili with mushrooms and a sauce seasoned with wild garlic is a raw recipe that is in no way inferior to the original recipe when it comes to taste.

Cauliflower with Oranges and Cashews in Tahini Sauce

30min

easy

Cauliflower with Oranges and Cashews in Tahini Sauce (Orangen-Blumenkohl in Tahinsauce) from the cookbook “Kick it vegan!”

772 kcal
Water 73%
38/16/46
Ω-6 (LA) 20 g
Ω-3 (ALA) 0.31 g

The savory tahini sauce and fresh, juicy oranges complement each other perfectly in this recipe and ensure a full spectrum of vitamins and minerals.