Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 481-500 of 602 items.
Lecithin from soybeans in black bowl with filled spoon in front of it.
© Bought from skabarcat, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 53 g
  • Ω-3 (ALA) 7.3 g
Lecithins from soybeans are also available in powder form. They are used in cooking primarily as an emulsifier or for whipping mousse.
Cashew-based vegetable mozzarella, sliced, with basil leaves behind.
© Bought from Photographee.eu, fotolia
  • 153 kcal
  • Water 73%
  • 42/18/40 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.02 g
Cashew mozzarella is a popular vegan alternative to Italian cheese and is available organically. It is easy to make yourself, but is hardly raw.
Untreated, dried black wholegrain rice piled up to a pile on a white background.
© CC-by 4.0, Sanjay Acharya, Wikimedia Commons
  • 356 kcal
  • Water 11%
  • 87/09/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Black rice, raw (organic?), is always whole grain, as it is polished white. Originally from China, but now also grown in Europe etc. (Venere rice).
Salsa verde (separate recipe) with the ingredients of this Mexican green sauce.
© Bought from uckyo, fotolia
  • 29 kcal
  • Water 92%
  • 81/12/07 
  • Ω-6 (LA) 0.24 g
  • Ω-3 (ALA) 0.01 g
You can prepare this Mexican salsa verde (raw) yourself; the main ingredients (organic if possible) are: tomatillos, pointed peppers and coriander leaves.
Chestnuts, raw: sweet chestnuts of the special kind of maron.
© Bought from Claudio Quacquarelli, fotolia
  • 213 kcal
  • Water 49%
  • 91/05/05 
  • Ω-6 (LA) 0.80 g
  • Ω-3 (ALA) 0.10 g
Chestnuts (Maroni, Marroni) are sweet chestnuts. The differences are size, peelability and intensity of flavor. Both are edible raw.
Miang kham sauce (separate recipe) in the center of a plate, surrounded by lettuce leaves.
© Bought from npstockphoto, fotolia
  • 162 kcal
  • Water 65%
  • 70/07/23 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
The Miang Kham sauce can also be prepared vegan as a dip for a wrap. See separate recipe for organic quality, it is not raw.
Cranberry orange sauce with apple filled in a glass, with some cranberries around it.
© Bought from ekatherina, fotolia
  • 123 kcal
  • Water 67%
  • 98/01/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
The cranberry-orange sauce with apple and fresh ginger is particularly suitable for Christmas dishes and can be prepared as a separate recipe.
Real chervil - Anthriscus cerefolium - on a soon-blooming plant.
© Bought from irottlaender, fotolia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Chervil or garden chervil is edible raw. It is easy to confuse it with other, sometimes poisonous, plant species from the same family. Organic?
Vegan makhani sauce with garam masala and fresh tomatoes (here with lentil dumplings).
© Courtesy of Richa Hingle, Narayana Verlag
  • 73 kcal
  • Water 85%
  • 58/14/28 
  • Ω-6 (LA) 0.68 g
  • Ω-3 (ALA) 0.01 g
Makhani sauce is a basic Indian sauce with fresh tomatoes for butter chicken. Vegan, organic, prepared with lentils, beans or seitan, it is very healthy.
Sweet brown rice (mochi) in white ceramic bowl. Whole grain rice Round with adhesive properties.
© Bought from Ideenkoch, Adobe
  • 350 kcal
  • Water 12%
  • 90/08/01 
  • Ω-6 (LA) 0.39 g
  • Ω-3 (ALA) 0.01 g
Sweet brown rice or mochi rice (mochi rice, raw) is a wholegrain round rice with sticky properties. It comes from Japan and is suitable for desserts. Organic?
No image available
  • 65 kcal
  • Water 81%
  • 83/13/05 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.02 g
Red Thai curry paste serves as the basis for Thai red curry. It is usually not raw, but is available in organic quality.
No image available
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The leaves of the common beech that are suitable for consumption can be harvested in April and May as light green, tender beech leaf shoots.
No image available
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The edible and tasty blackberry shoots sprout in spring. Blackberry leaf shoots can be found worldwide.
Unripe spelt: Grains in a ceramic bowl, behind them ears of unripe spelt.
© Bought from Heike Rau, shutterstock
  • 347 kcal
  • Water 11%
  • 84/13/03 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.08 g
Green spelt, also known as green grain, is spelt that has been harvested half-ripe. It is dried to ensure it lasts longer, so it is not raw. Organic quality?
Galia melon, raw (organic?) - Cucumis melo - cut open on a neutral surface.
© GFDL 1.2, Asio otus, Wikipedia
  • 56 kcal
  • Water 85%
  • 93/06/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.02 g
The Galia melon (raw) is usually considered a net melon. It has a white-greenish, sweet flesh and is popular as a dessert melon. Organic?
Vegan rusks, baked in different ways on a dark background.
© Bought from PRASANNAPIX, Shutterstock
  • 381 kcal
  • Water 6%
  • 85/11/05 
  • Ω-6 (LA) 1.8 g
  • Ω-3 (ALA) 0.12 g
Vegan rusks (organic?) contain neither eggs nor dairy products. Popular as a supplementary food for small children or as a light meal for those ill.
Tapioca starch in a wooden container surrounded by sliced cassava roots.
© Bought from Alexander Ruiz Acevedo, Shutterstock
  • 348 kcal
  • Water 12%
  • 99/01/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Tapioca starch (organic?) is obtained from the cassava root. It is mainly used as a binding agent and thickener in the kitchen. It is never raw.
Immature pigeon pea seeds, raw, heaped - Cajanus cajan.
© CC-by-sa 3.0, Guettarda, Wikimedia
  • 136 kcal
  • Water 66%
  • 73/22/05 
  • Ω-6 (LA) 0.84 g
  • Ω-3 (ALA) 0.04 g
Neither ripe nor unripe pigeon pea seeds can be eaten raw, i.e. without cooking. The same reason as with beans. Organic quality?
Fresh peaches in and beside a woven basket — some of them are cut open.
© Bought from Igor Normann, fotolia
  • 39 kcal
  • Water 89%
  • 89/09/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.00 g
Raw peaches have a refreshing aroma. The stone fruit comes in different varieties, such as flat peaches or nectarines. Organic quality?
Persimmon, raw, thin-skinned – Diospyros kaki – not bred for hard pulp. Look at the consistency.
© Bought from vkuslandia, Adobe
  • 70 kcal
  • Water 80%
  • 96/03/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.00 g
When raw, the persimmon has a sweet, apricot to pear-like aroma. The sometimes furry taste is due to tannins. Organic quality is preferable.