Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Vegane Indische Küche
Richa Hingle, Narayana Verlag GmbH /Unimedica VerlagISBN 978-3-946566-03-8, Pages 323, Size 265mm x 215mm
Raw recipes 6, Cooked recipes 144
In "Vegan Indian Cuisine," the author combines traditional Indian cuisine with vegan cooking techniques. The flavorful dishes are truly impressive.
Book
Narayana Verlag GmbH /Unimedica Verlag , Richa Hingle
Raw recipes 6, Cooked recipes 144 (3)
Additional photos (6)
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Peas in Coconut Curry
This coconut curry dish owes its intensive, typical Indian taste to the curry leaves, ground cumin, and black mustard seed.
This coconut curry dish owes its intensive, typical Indian taste to the curry leaves, ground cumin, and black mustard seed.
Vegetables in Luxurious Royal Sauce
Thanks to spices such as cardamom, cloves, turmeric, coriander seed, and garam masala, these vegetables in luxurious royal sauce are a true taste sensation.
Thanks to spices such as cardamom, cloves, turmeric, coriander seed, and garam masala, these vegetables in luxurious royal sauce are a true taste sensation.
30-Minute Rice Dosas
This quick version of dosa crepes calls for oat flour and rice flour. You can serve the crepes with coconut chutney or a potato side dish.
This quick version of dosa crepes calls for oat flour and rice flour. You can serve the crepes with coconut chutney or a potato side dish.
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