Search vegan recipes 81-90

Showing 81-90 of 461 items.

Raw borscht with freshly pressed beet juice

25min

easy

Recipe picture "Raw borscht with beet juice" from "Сыроедение. Энергия живой еды", G. Breiova, p. 84

158 kcal
Water 96%
73/12/15
Ω-6 (LA) 0.64 g
Ω-3 (ALA) 0.06 g

The raw version of the Russian classic borscht, with freshly squeezed beet juice and crunchy cabbage, is refreshing, filling and healthy too.

Vegan Bolognese with Carrots, Mushrooms, and Rhubarb

30min

easy

Vegan bolognese from the cookbook “Und was isst du dann?” by D. Ficicioglu and F. Bork, page 144

183 kcal
Water 84%
51/11/38
Ω-6 (LA) 1.3 g
Ω-3 (ALA) 0.10 g

Our vegan Bolognese is not only made from carrots and mushrooms, it also contains rhubarb. You can enjoy it with the pasta of your choice and fresh herbs

Schawarma Salad with Millet, Pistachios, and Fresh Mint

45min 60min

easy

Schawarma Salad from the cookbook “Und was isst du dann?” by D. Ficicioglu & F. Bork, p. 121

314 kcal
Water 72%
52/16/32
Ω-6 (LA) 6.7 g
Ω-3 (ALA) 0.25 g

This delicious schawarma salad with millet, pistachios, and fresh mint is tossed with an oriental dressing and aromatic spice mix.

Walnut Tortellini with a Red Wine Mushroom Reduction

90min 14h

difficult

Walnut Tortellini with a Red Wine Mushroom Reduction from “Plants Taste Better,” p. 131

1'105 kcal
Water 78%
57/16/27
Ω-6 (LA) 25 g
Ω-3 (ALA) 5.6 g

This Walnut Tortellini with a Red Wine Mushroom Reduction takes some time and practice, but the result is well worth it.

Spinach Dolma with Date Sauce and Corn Kernels

20min 8h

easy

Recipe picture "Spinach dolma with date sauce" from "Сыроедение. Энергия живой еды" by G. Breiova, p. 121

797 kcal
Water 39%
79/09/12
Ω-6 (LA) 3.3 g
Ω-3 (ALA) 0.22 g

Vegan dolmas made from spinach leaves with vegetable filling, date sauce and a garnish of corn kernels is a fruity variation of the oriental specialty.

Erb Muesli - lactose-free, gluten-free (vegan, raw, clean)

12min

easy