Search vegan recipes

This strawberry cake isn’t baked and can be prepared quickly from fresh strawberries and zwieback.

For this dish, the beans are first soaked in water overnight. In the cookbook, you will find a dandelion salad that complements the recipe well.

These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance.

This tomato avocado carpaccio is a wonderfully fresh appetizer or side dish. The lime and poppy seed dressing is what makes it really stand out.

Green spelt patties served with potato gnocchi and oyster mushrooms is an artistic vegan dish that works well as a warm entrée.

These healthy smoked cashew croquetas are served with port wine glazed beetroot and aromatic orange emulsion.

Coriander, pumpkin seeds and lime round off the low-fat coconut pumpkin pasta with mushrooms and broccoli.

The Malian goulash with peanut butter smells deliciously of cumin and cinnamon.

The slightly sour note of the quinces in the quince stew with potatoes and dried plums creates a special taste experience.

This sugar-free rhubarb-strawberry compote with banana is a wonderfully fresh, fruity and healthy dessert.