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This recipe allows the use of press residues, e.g. carrot pulp, to prepare oat-based dessert balls.

The pear and apple tart with semolina filling, walnuts and almond pomace contains no sugar or added fats.

The raw version of the Natura Sanat honey mix contains macadamia nuts instead of cashews. Honey serves as a natural preservative.

The wintery vegan gravy with dried plums and cinnamon is an ideal accompaniment to Christmas dishes.

This kohlrabi and apple salad with cress, pumpkin seed and linseed oil tastes wonderfully fresh and is very easy to prepare.

These raw vegan, healthy Elisen gingerbread cookies are very easy to make and are in no way inferior to the traditional version.

The Asian version of zucchini soup with lemongrass and lime juice follows the motto: quick, tasty, uncomplicated and exotic.

The warm lentil salad with fennel, carrot and herbs is rich in fiber and many important minerals and vitamins.

This warm, raw energy drink with ginger and turmeric comes as a welcome warm-up on cool days. Its ingredients promote healthy blood circulation and metabolism.

Curry orange tempeh with spiced rice is a hearty, filling dish reminiscent of Indian cuisine. It goes very well with chutney.