Foundation
Diet and Health
 
Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 281-290 of 461 items.
Simple vegan gravy
5min 15min
easy
Ready-made "Simple vegan gravy" with a boiled potato on a white plate.
© Inke Weissenborn for diet-health
  • 54 kcal
  • Water 89%
  • 47/08/45 
  • Ω-6 (LA) 0.71 g
  • Ω-3 (ALA) 0.35 g
This simple vegan gravy is quick to make and tastes surprisingly full-bodied.
Low-fat coconut pumpkin pasta with mushrooms
25min
easy
Coconut and Pumpkin Noodles from the cookbook “Vegan Schnell Schnell” by Josita Hartanto, p. 69
© Courtesy of Sebastian Happe Sinémus, Neun Zehn Verlag
  • 809 kcal
  • Water 63%
  • 74/09/17 
  • Ω-6 (LA) 5.0 g
  • Ω-3 (ALA) 1.2 g
Coriander, pumpkin seeds and lime round off the low-fat coconut pumpkin pasta with mushrooms and broccoli.
Mustard-pumpkin spread with parsley and paprika spice
25min 85min
easy
Recipe picture "Mustard-Pumpkin Spread" from "Randomly Vegan International", page 46.
© Courtesy of Marta Dymek, Smarticular
  • 55 kcal
  • Water 88%
  • 77/10/13 
  • Ω-6 (LA) 0.31 g
  • Ω-3 (ALA) 0.18 g
The mustard-pumpkin spread with parsley and paprika spice is suitable both as a spread and as a dip.
Oven-baked vegetable patties with oat flakes and linseed
10min 55min
medium
Recipe picture "Oven-baked vegetable patties" from the book "Vegan children's nutrition", page 153.
© Courtesy of Anne Klein, Ulmer Verlag
  • 435 kcal
  • Water 75%
  • 57/15/28 
  • Ω-6 (LA) 7.8 g
  • Ω-3 (ALA) 4.8 g
The oven-baked vegetable patties with oat flakes and linseed get their spicy note from curry.
Oriental Cauliflower with Cumin and Cranberries
10min 25min
easy
Ready prepared "Oriental cauliflower with cumin and cranberries".
© Inke Weissenborn for diet-health
  • 213 kcal
  • Water 83%
  • 58/14/28 
  • Ω-6 (LA) 4.8 g
  • Ω-3 (ALA) 1.4 g
Oriental cauliflower with cumin, cinnamon, cranberries and walnuts has a good fatty acid ratio, is quick to prepare and tastes delicious.
Raw sugar snap pea salad with walnuts and dates
20min
easy
Ready-made "Raw sugar snap pea salad with walnuts and dates" on a white plate.
© Inke Weissenborn for diet-health
  • 162 kcal
  • Water 64%
  • 46/13/42 
  • Ω-6 (LA) 5.5 g
  • Ω-3 (ALA) 1.5 g
The raw sugar snap pea salad with walnuts and dates is quick to prepare, delicious and healthy.
Beetroot groats with cumin, dill and cucumber
10min 50min
easy
Recipe picture "Beetroot groats" from the book "Goodbye vegan cliché! The cookbook", page 147.
© Courtesy of Julia Hildebrand & Ingolf Hatz, Dorling Kindersley
  • 329 kcal
  • Water 78%
  • 67/15/19 
  • Ω-6 (LA) 2.4 g
  • Ω-3 (ALA) 0.07 g
The beetroot groats with cumin, dill and cucumber are a vegan alternative to a traditional risotto.
Vegan oil-free and gluten-free marble cake muffins
25min 50min
medium
Recipe picture of a finished "Vegan oil-free and gluten-free marble cake muffin".
© Inke Weissenborn for diet-health
  • 173 kcal
  • Water 45%
  • 55/15/30 
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 0.94 g
These delicious vegan oil-free and gluten-free marble cake muffins are wonderfully fluffy, low in calories and healthy.
White Beans and Kale with Dried Tomatoes and Quinoa
15min 35min
easy
Recipe picture of "White beans and kale with dried tomatoes and quinoa", on a white plate.
© Inke Weissenborn for diet-health
  • 589 kcal
  • Water 66%
  • 68/22/10 
  • Ω-6 (LA) 6.0 g
  • Ω-3 (ALA) 2.5 g
The white bean and kale with dried tomatoes and quinoa is a tasty, fiber-rich and healthy dish.
Savoy cabbage rolls with red lentils, carrots and ginger
30min 45min
medium
Ready-made "Savoy cabbage rolls with red lentils, carrots and ginger", on a white plate.
© Inke Weissenborn for diet-health
  • 300 kcal
  • Water 82%
  • 74/24/03 
  • Ω-6 (LA) 0.75 g
  • Ω-3 (ALA) 0.22 g
The savoy cabbage rolls with red lentils, carrots and ginger can be prepared well in advance.