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The lemony spinach hummus with tahini and chia seeds is a nice, healthy alternative to traditional hummus.

The homemade low-fat fries from the oven are crispy and, in contrast to the fast food product (ready-made French fries), even healthy.

The wild garlic gnocchi with spelt flour are a successful spring variation of the traditional gnocchi.

The baked cauliflower steaks with harissa are served with parsley, coriander, walnuts and sesame seeds.

This pasta salad with artichokes, beans, cherry tomatoes and whole grain pasta is filling and easy to prepare.

The kale millet risotto with mushrooms and thyme is a successful, healthy variation of a traditional risotto that is very easy to prepare.

The apple-banana smoothie with spinach and lettuce is ideal for giving children healthy greens.

This Irresistible Risotto with kale, asparagus, green beans, peas, and macadamia nuts is bursting with flavor and healthy goodness.

This raw vegan recipe for healthy stuffed mushrooms with pesto made from almonds and dried tomatoes is easy to make and requires just a few ingredients.

The savory tahini sauce and fresh, healthy oranges complement each other perfectly in this recipe and ensure a full spectrum of vitamins and minerals.