Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Dörren in Rohkostqualität
Ute Ludwig, Verlag Eugen UlmerISBN 978-3-8186-0372-4, Pages 240, Size 240mm x 175mm
Raw recipes 60, Cooked recipes 51
"Drying in raw food quality - Cooking and baking below 42 °C" contains many classic and health-conscious recipes as well as valuable practical tips.
Book
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Sunday Brunch Rolls (Raw) with Almond Pulp and Flaxseed
These tasty Sunday brunch rolls made with almond pulp and flaxseed are dehydrated instead of baked. Make sure to buy raw rolled oats that have not been steamed.
These tasty Sunday brunch rolls made with almond pulp and flaxseed are dehydrated instead of baked. Make sure to buy raw rolled oats that have not been steamed.
Dehydrated Raw Vegan Oat and Buckwheat Crunch with Flaxseed
This dehydrated raw vegan oat and buckwheat crunch with flaxseed is a delicious breakfast option. You can decide if you want to sprout the buckwheat in advance.
This dehydrated raw vegan oat and buckwheat crunch with flaxseed is a delicious breakfast option. You can decide if you want to sprout the buckwheat in advance.
Dried onion cake with buckwheat and sauerkraut
The onion cake with buckwheat and sauerkraut is dried instead of baked, which preserves the probiotics. Lamb's lettuce is a good side dish.
The onion cake with buckwheat and sauerkraut is dried instead of baked, which preserves the probiotics. Lamb's lettuce is a good side dish.
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