Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Vegan Spanien
Gonzalo Baró, Neun Zehn VerlagISBN 9783942491488, Pages 192, Size 287mm x 192mm
Raw recipes 7, Cooked recipes 57
The book "Vegan Spain" by Gonzalo Baró offers an inspiring culinary journey through Spain: from tapas to desserts and drinks.
Book
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Minorcan Vegetable Cream Soup
Minorcan Vegetable Cream Soup, in Spanish “Crema de verduras menorquina,” is a savory starter with a tasty tomato topping.
Minorcan Vegetable Cream Soup, in Spanish “Crema de verduras menorquina,” is a savory starter with a tasty tomato topping.
Rice Dish from Murcia with Saffron
“Empedrado murciano” is a typical Spanish rice dish that is common in the Murcia region. It has a unique flavor thanks to the spices smoked paprika and saffron.
“Empedrado murciano” is a typical Spanish rice dish that is common in the Murcia region. It has a unique flavor thanks to the spices smoked paprika and saffron.
Bean Stew with Swiss Chard and Tomatoes
The ingredients in this Spanish bean stew with swiss chard tomatoes and make it a fresh, healthy, and hearty dish.
The ingredients in this Spanish bean stew with swiss chard tomatoes and make it a fresh, healthy, and hearty dish.
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