Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Vegan genial
Josita Hartanto, Neun Zehn VerlagISBN 9783942491211, Pages 212, Size 270mm x 225mm
Raw recipes 7, Cooked recipes 87
Josita Hartanto has set herself the goal of creating a new vegan cuisine: sophisticated dishes for everyone. She has achieved this with "Vegan Genius."
Book
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Chilled Kohlrabi Soup with Mint and Lime
Lime and mint give this raw kohlrabi soup a light, fresh taste while cashews and kohlrabi provide for a creamy consistency.
Lime and mint give this raw kohlrabi soup a light, fresh taste while cashews and kohlrabi provide for a creamy consistency.
Herb and Caper Dumplings with Carrot Puree and Wine Sauce
This recipe for herb and caper dumplings with carrot puree and white wine sauce is somewhat labor-intensive, but the results are well worth the effort.
This recipe for herb and caper dumplings with carrot puree and white wine sauce is somewhat labor-intensive, but the results are well worth the effort.
Sweet Potato Satay with Spicy Peanut Sauce
The sweet and spicy peanut sauce pairs nicely with the sweet potato satay. Cilantro rice is the perfect accompaniment to this Asian delicacy.
The sweet and spicy peanut sauce pairs nicely with the sweet potato satay. Cilantro rice is the perfect accompaniment to this Asian delicacy.
Comments