Without Saying a Word - Will Make You Speechless
The approximately 6-minute short film using a fast cutting technique presents the intensive poultry farming and the slaughtering process of cattle and pigs, along with the way meat consumption finally impacts us. It’s worth following along and being dazed by the final scene!
The video can be found on myscienceacademy.org, and represents a section from the 99 minutes film Samsara (2011). Wikipedia writes about it: “Samsara is a 2011 non-narrative documentary film, directed by Ron Fricke and produced by Mark Magidson, who also collaborated on Baraka (1992), a film of a similar vein. Samsara was filmed over five years in 25 countries around the world. It was shot in 70 mm format and output to digital format. The film premiered at the 2011 Toronto International Film Festival and received a limited release in August 2012. "
This section was originally published on 19.8.2013 with a duration of 6:55 minutes on myscienceacademy.org. "Alexander of Macedon" published it on YouTube on 6.2.2015. Many slightly shortened versions can be found on YouTube. One of these (10.2.14), uploaded by Daves House, reached a total of 1’780’399 hits by April 2017. This one is presented here, with a more exciting start than the original version.
More videos
To understand health and ecology, extensive basic knowledge is required. Here you will find fact-based texts and book reviews.
Vegetarians, vegans, and raw foodists often eat an unhealthy diet — for years or even decades. With basic information, you can avoid making the same mistakes.
The China Study clearly lays out how the current Western diet can be improved to prevent lifestyle diseases. We say: Most important book on nutrition and health
Erb Muesli with Rolled Oats is a vegan (lactose-free), raw muesli. It serves as an especially healthy breakfast and is a good “bread replacement.”
These Cucumber Rolls with “Goat’s Cheese” and Mint Sauce hold together surprisingly well. They are ideal as an appetizer or finger food.
Sun-dried chili peppers and parsley give the savory pea pancakes a special flair. We recommend trying the pancakes with curry.
