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Raw vegan radish salad with apple, celery leaves and lime dressing. Quick, simple, healthy and delicious.

The carrot-beetroot-orange juice with ginger and turmeric not only tastes good, but is also healthy.

The kale salad with fennel, orange and walnuts is rich in vitamins and fiber. Can also be eaten raw.

The spicy parsnip and potato puree does not require any salt thanks to gentle preparation and intensive ingredients.

The parsnip soup with pear, thyme and walnuts does not require any salt or oil thanks to the spicy ingredients.

The savoy cabbage rolls with red lentils, carrots and ginger can be prepared well in advance.

Savoy cabbage rolls with Hokkaido and quinoa in tomato ragout are healthy, can be easily prepared in advance and also taste great.

The savoy cabbage rolls filled with quinoa and a cream of cauliflower and walnuts taste light but are still filling.

The hearty stew with white beans, turnip, potato, apple, pear and thyme is wonderfully creamy and filling due to the high fiber content

These delicious vegan oil-free and gluten-free marble cake muffins are wonderfully fluffy, low in calories and healthy.