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Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Vegane Tapas
Gonzalo Baró, Neun Zehn VerlagPages 64, Size 200mm x 165mm
Raw recipes 1, Cooked recipes 32
The slim book "Vegan Tapas" by Gonzalo Baró revives the tradition of delicious Spanish snacks.
Book
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Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Vegan Almond “Cheese” with Garlic Powder
Vegan almond “cheese” with garlic powder is as satisfying as dairy cheese and is also a good choice for cheese connoisseurs who are net yet eating a vegan diet.
Vegan almond “cheese” with garlic powder is as satisfying as dairy cheese and is also a good choice for cheese connoisseurs who are net yet eating a vegan diet.
Potatoes in Brava Sauce
These crisply baked potatoes in brava sauce are a favorite Spanish tapas dish. They can be prepared spicy, like in the original recipe, or as a milder version.
These crisply baked potatoes in brava sauce are a favorite Spanish tapas dish. They can be prepared spicy, like in the original recipe, or as a milder version.
Stuffed Onions with Hazelnuts and Broccoli
Stuffed onions with hazelnuts and broccoli are an excellent tapas and a perfect example of how vegan cuisine includes a bit of everything.
Stuffed onions with hazelnuts and broccoli are an excellent tapas and a perfect example of how vegan cuisine includes a bit of everything.
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