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Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health
Creamy Cashew "Cheese" with Miso and Coconut Oil (Video)
This creamy cashew "cheese" with miso and coconut oil is a savory fermented cashew dip and a nice replacement for dairy cheese.
1:25 - English
Cashew "cheese" with miso and coconut oil is a savory fermented cashew product that is a nice replacement for dairy cheese.
Check out the recipe in English, German, Spanish and Russian!
Ingredients (for 8 servings)
For the cashew “cheese” base
11 oz Cashews
175 ml Tap water (6.2 oz)
1 ½ tbsp Miso (0.9 oz)
Seasoning after fermentation
1 ½ tsp Coconut oil
1 tbsp Lemon juice (0.26 oz)
¼ tsp Sea salt
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