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Showing 41-50 of 63 items.

Coconut Curry Bowl with Summer Squash and Kale

easy

Coconut Curry Bowl from the cookbook “Raw and Radiant” by Summer Sanders, p. 148

217 kcal
Water 56%
37
Macronutrient carbohydrates 36.7%
/16
Macronutrient proteins 15.87%
/47
Macronutrient fats 47.43%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 3.2 g
Ω-3 (ALA) 0.09 g

This coconut curry bowl with summer squash, kale, and turmeric is a warming dish that is rich in fiber and has healing effects.

Simple Tostada with Fresh, Delicious Toppings

medium

Simple Tostada from the cookbook “Raw and Radiant” by Summer Sanders, p. 166

535 kcal
Water 61%
63
Macronutrient carbohydrates 63.39%
/14
Macronutrient proteins 14.43%
/22
Macronutrient fats 22.19%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 8.1 g
Ω-3 (ALA) 3.5 g

Simple Tostada, made from corn, red bell pepper, and flaxseed, is delicious, easy to prepare, and tastes great with the suggested toppings.

Raw Ketchup with Dates and Sun-Dried Tomatoes

easy

Ketchup from the cookbook “Rohkost Power for You” by Irina Pawassar, p. 32

36 kcal
Water 86%
70
Macronutrient carbohydrates 70.23%
/10
Macronutrient proteins 9.95%
/20
Macronutrient fats 19.82%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 0.17 g
Ω-3 (ALA) 0.02 g

This raw ketchup made with fresh and sun-dried tomatoes and red bell peppers is sweetened with natural dried dates instead of refined sugar.

Blueberry Smoothie Bowl with Bananas and Coconut Flakes

easy

392 kcal
Water 77%
81
Macronutrient carbohydrates 80.64%
/05
Macronutrient proteins 5.26%
/14
Macronutrient fats 14.1%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 0.44 g
Ω-3 (ALA) 0.12 g

This Blueberry Smoothie Bowl with Bananas and Coconut Flakes has a sweet, fruity flavor — without any added sugar. It also tastes great served with granola.

Watermelon Jicama Salad

easy

104 kcal
Water 85%
68
Macronutrient carbohydrates 67.65%
/15
Macronutrient proteins 15.06%
/17
Macronutrient fats 17.29%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 1.7 g
Ω-3 (ALA) 0.04 g

This watermelon jicama salad with pumpkin seeds, mint, and chili peppers is refreshing and spicy. It’s easy to make and only takes a few minutes to prepare.

Raw Sprouted Salad with Red Cabbage and Red Beets

easy

Raw Sprouted Salad from “Fresh Vegan Kitchen” by D. & C. Bailey, p. 78

400 kcal
Water 81%
56
Macronutrient carbohydrates 56.38%
/13
Macronutrient proteins 12.84%
/31
Macronutrient fats 30.78%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 11 g
Ω-3 (ALA) 3.0 g

This raw sprouted salad with red cabbage and red beets is fresh, crisp, and nutritious. It tastes great served with raw crackers and spreads.

Healthy Stuffed Mushrooms with Almonds and Dried Tomatoes

medium

Photo of the original recipe for Stuffed Mushrooms from the cookbook “Rohvegan” (Raw vegan), p. 70

365 kcal
Water 63%
38
Macronutrient carbohydrates 37.58%
/20
Macronutrient proteins 19.55%
/43
Macronutrient fats 42.87%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 6.2 g
Ω-3 (ALA) 1.3 g

This raw vegan recipe for healthy stuffed mushrooms with pesto made from almonds and dried tomatoes is easy to make and requires just a few ingredients.

Sunday Brunch Rolls (Raw) with Almond Pulp and Flaxseed

easy

Sunday Brunch Rolls from the cookbook “Dörren in Rohkostqualität” by Ute Ludwig, p. 81

203 kcal
Water 57%
49
Macronutrient carbohydrates 48.52%
/15
Macronutrient proteins 14.72%
/37
Macronutrient fats 36.76%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 2.4 g
Ω-3 (ALA) 3.0 g

These tasty Sunday brunch rolls made with almond pulp and flaxseed are dehydrated instead of baked. Make sure to buy raw rolled oats that have not been steamed.

Dehydrated Raw Vegan Oat and Buckwheat Crunch with Flaxseed

easy

Dehydrated Raw Vegan Oat and Buckwheat Crunch from “Dörren in Rohkostqualität” by Ute Ludwig, p. 62

180 kcal
Water 18%
75
Macronutrient carbohydrates 75.4%
/15
Macronutrient proteins 14.87%
/10
Macronutrient fats 9.74%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 0.93 g
Ω-3 (ALA) 1.2 g

This dehydrated raw vegan oat and buckwheat crunch with flaxseed is a delicious breakfast option. You can decide if you want to sprout the buckwheat in advance.

Sun-Dried Tomato Tart with Zucchini Hummus

easy

506 kcal
Water 50%
40
Macronutrient carbohydrates 39.72%
/21
Macronutrient proteins 21.47%
/39
Macronutrient fats 38.8%

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
Ω-6 (LA) 17 g
Ω-3 (ALA) 1.7 g

This Sun-Dried Tomato Tart with Zucchini Hummus has a crust made from walnuts and sun-dried tomatoes and is a fresh, raw vegan version of a traditional quiche.