Ingredients
Sweet peppers, red, raw (organic?)
Red bell peppers taste sweet when raw and contain hardly any capsaicin compared to chili peppers. There are green, yellow and red varieties of bell pepper. Orga 82/14/04
Cinnamon (ground, raw, organic?)
Cinnamon (ground, raw, organic?) is used to season food. The ingredient coumarin, which is higher in "cheap cinnamon", is considered unhealthy. 94/05/01
Cashew nuts, raw? organic? (Cashew nuts)
Cashew nuts "raw" is a deception. High heat is used to deactivate the toxic shell oil: steam or roasting processes. Organic? Probably not! 33/20/48
Cayenne pepper (raw?, organic?)
Cayenne pepper is one of the hottest spices that can also be used raw in the kitchen. In addition to being spicy, it also tastes a little bitter. Available orga 66/14/20
Apple, raw, with peel
Daily consumption of raw apples with peel (and core) is not only delicious, but also healthy and can protect against chronic diseases such as cancer. 97/02/01
Avocados, raw (organic?)
Avocados, which are high in fat, are usually eaten raw. Organic quality is preferable. Never press avocados with your finger, otherwise they will develop rotten 34/08/58
Oranges, raw (organic?)
Oranges give dishes an exotic touch and are a source of vitamin C when eaten raw. If they are organic, the peel can also be used. 92/07/01
Chili powder (raw?, organic?)
Chili powder is a mixture of spices that includes cayenne pepper and is raw depending on how it is produced. Available in organic quality. 64/17/18
Cumin, ground (raw, organic?)
Ground cumin (raw) has a slightly spicy aroma that goes particularly well with Arabic, oriental and Asian dishes. Organic quality? 52/21/26
Onions, red (raw, organic?)
Red onions have a thin skin and their mild taste makes them a good addition to salads when eaten raw. They are a popular home remedy for colds. Organic quality? 89/10/01
Paprika powder, hot (raw?, organic?)
The choice of paprika varieties and the ingredients used determine the spiciness and aroma of the paprika powder. Organic, but rarely available raw. 67/17/16
Almonds (sweet almonds), raw
Almonds or sweet almonds are best eaten raw, unsalted - or even roasted and salted. Bitter almonds, however, contain a lot of amygdalin. 23/23/54
Yeast flakes: premium yeast, nutritional yeast, yeast powder (organic?)
Yeast flakes or yeast powder, also known as nutritional yeast, nutritional yeast or nutritional yeast flakes: 1 tablespoon of the product covers the daily requi 42/54/04
Turmeric (saffron root), ground, raw (organic?)
The digestive stimulant turmeric is saffron root or yellow root, a rhizome similar to that of ginger. Raw, but ground (organic?). 84/12/04
Celery (bleached celery), raw (organic?)
The leaf stalks of celery or celery (organic?) are crunchy and spicy-aromatic. They are eaten raw in salads, with dips or cooked. 78/18/04
Reduced salt soy sauce (Genen Shoyu, organic?, raw?)
Reduced salt soy sauce (Genen Shoyu) has significantly less salt than conventional Shoyu. Available in organic quality. Not available raw. 42/58/00
Apple cider vinegar (raw?, organic?)
Apple cider vinegar is a fruit vinegar made from apples. Organic quality vinegar is naturally cloudy and unpasteurized (usually raw), with about 5% acid. 100/00/00
Cultivated mushrooms, raw (organic?)
The cultivated mushroom can also be eaten raw. Champignons are very popular edible mushrooms and are available in white and brown. Organic? 49/46/05
Agave syrup (agave syrup, raw?, organic?)
The agave syrup used as a sweetener is easily soluble. It is a vegan alternative to honey. Available in organic quality and partly raw. 99/00/01
Coriander, seeds (raw?, organic?)
Coriander seeds (organic) are used whole or ground as a spice. Raw and unroasted, they contain essential oils (such as linalool and geraniol). 65/15/21